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Homemade Ketchup


6- oz. tomato paste

2 Tbsp. raw honey, maple syrup or molasses

2 - 3 Tbsp. white, or raw apple cider vinegar

¼- cup water

1- tsp. salt

¼- tsp. garlic salt

¼- tsp. onion powder

Pour all ingredients into a blender, hand blend, or whisk.

Chill and serve. Lasts a month in the refrigerator.


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