November 7, 2019


1 ½ cup raw cashews (soaked over night or for a minimum of 2 hours)

⅛- ¼ tsp. salt to taste

2 Tbsp. chopped pickled jalapenos

2 Tbsp. pickled jalapeno juice – use more or less depending on level of spice desired

¼ cup cilantro

A few more tablespoons of water as needed to blend smoothly

Soak cashews in water overnight (or at least an hour or two)

In a food processor or high-speed blender, blend cashews, salt, jalepeño’s and...

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