CREAMY SAVORY SAUCE
- Jo-e Sutton
- May 9, 2017
- 1 min read

¾- cups water
1/8- cup Bragg’s Amino Acids or tamari or soy sauce
2- Tbsp. nutritional yeast
¼- tsp. kelp powder
¼- tsp. salt
1- tsp. dried green herbs (like basil, oregano, or herbs de Provence or Italian herbs)
1/8- tsp. garlic powder
1- ½ tsp. lemon juice
8- oz. organic, sprouted, firm tofu
Blend all ingredients until smooth and creamy.
Enjoy over tacos, pasta, potatoes, enchiladas, bean stew, chili or anywhere you would use a cream sauce or sour cream.

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