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¾- cups water

1/8- cup Bragg’s Amino Acids or tamari or soy sauce

2- Tbsp. nutritional yeast

¼- tsp. kelp powder

¼- tsp. salt

1- tsp. dried green herbs (like basil, oregano, or herbs de Provence or Italian herbs)

1/8- tsp. garlic powder

1- ½ tsp. lemon juice

8- oz. organic, sprouted, firm tofu

Blend all ingredients until smooth and creamy.

Enjoy over tacos, pasta, potatoes, enchiladas, bean stew, chili or anywhere you would use a cream sauce or sour cream.

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