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½- head green cabbage, shredded

¼- head red cabbage, shredded

1- large carrot, grated

2- cloves crushed garlic

1/8- cup olive oil

¼- cup raw un-pasteurized apple cider vinegar

1- tsp. salt

¼- tsp. black pepper

1- Tbsp. maple syrup, coconut sugar or other sweetener

2- heaping Tbsp. mayonnaise or Vegenaisetm

1- Tbsp. cumin

In a salad bowl, stir crushed garlic and salt together.

Mash them together with the back of a large spoon.

Toss shredded cabbages and carrot.

Pour vinegar salt and pepper, oil, sweetener and cumin,

directly over the cabbage.

Toss well.

Mix in mayonnaise or Vegenaise tm

just before serving.

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