1- cup raw almonds
4- cups filtered water
⅛- tsp. pink Himalayan salt or sea salt
1- Tbsp. maple syrup, raw honey or 2 soaked dates (optional)
½- tsp. alcohol free vanilla, (optional)
Soak the almonds over night in 2- cups water. Rinse them. Add all ingredients into a high-speed blender and blend for at least 1-minute. Pour into a fine meshed nut bag or cheesecloth and squeeze the liquid into a pitcher or bowl. Refrigerate!
Lasts about 3 to 5- days.